Croissants, scrolls, danishes, and sweet buns baked through the morning.
Our story
Warm counters, patient dough, and pastries worth crossing town for.
Crumb & Hearth is a neighbourhood bakery built around long fermentation, good butter, seasonal fruit, and a counter team who know the regulars by name.
- 6am
- First trays
- 28hr
- Sourdough ferment
- 4.9
- Local rating